Madison is a former fashion stylist and award-winning bespoke menswear designer based in San Francisco and London. As a child, she always travelled extensively with her parents and lived in diverse locations, allowing her to absorb inspiration and culture in each place. After graduating from design school in 2005, she found herself expanding her skills in fashion journalism and recipe developing whilst simultaneously working as an assistant fashion stylist and on the business side of designing.
As the daughter of a caterer, her passion for food came into existence at a very early age. In 2009, she was able to merge her love of food, design, and entertaining when she had an opportunity to take creative lead on a photo shoot. By 2011, she went full-time with styling and continued her work as a fashion journalist, interviewing designers and working at London Fashion Week.
Madison currently works as a food stylist and recipe developer, in addition to being a food photographer, producing creative photography, and unique styling for top brands. Her enthusiastic approach, industry experience, and high-quality of professionalism are why clients keep coming back.
Clients and work featured for:
Walkers Shortbread, Mepra, John Boos & Co., Ragù, Publix, Mauviel 1830, Wüsthof, Ruffoni, Wix, Languiole En Aubrac, Country Living for Cracker Barrel, Harry & David, Lodge, The Biscuiteers, Elina Linardaki, Colman's Mustard, Mason Cash, Reese Specialty Foods, Belk and more.